Sunday, November 16, 2008
Using the Toilet in Japan
Throwing Away Trash in Japan
My Life in Japan without a Car
Saturday, November 1, 2008
Taking a Bath in Japan
In the United States (or anywhere else for that matter) I’ve often been in the kitchen preparing breakfast when I suddenly realize that what I really want is a nice bath. Then, I quickly realize that I am in the kitchen, and the bath tub was in the bath room, so in order for me to achieve my goal, I would have to walk all the way to the tub, turn on the water, wait for it to heat up to an appropriate temperature, then allow the tub to fill … but not too far and return to the kitchen to eat something (because now I realize that I am starving) and then slip into the tub and enjoy my bath.
In Japan, the situation is quite different. In Japan, you can fill up your bath tub directly from the kitchen. Not only can you fill it up, but you can also determine precisely what temperature you would like your water to be at, precision to 1°C. Furthermore, no need to worry about the tub overflowing, because you simply select the volume of water that you’d like to put in the tub, within 1L. I can see this being very useful.
Obviously I am overreacting just a little bit, but I think that it’s actually a pretty good concept, one that we should consider importing to the US. The real reason for this key pad is that there is no hot water unless you flip the switch and turn the water heater on. This is a particularly interesting idea for someone like me, who will only need the hot water for about 30 min per day … Ultimately, it will save me a lot of ¥ on the gas and electricity bills, but more importantly I am not wasting energy keeping a pool of water hot that I might not use for days.
The water heats up pretty quickly, within a minute or two of when you turn it on, but you have a lot of control over the temperature. This is very helpful once you determine what you want for a bath / shower temp. Also, if you are just washing some dishes, there is no need to make it as hot.
At any rate, this was an interesting discovery, and one that I plan to make a lot of use out of.
Let’s Have Fun Cooking with シーチキン (Seachicken)
That’s right sports fans, it’s time for some Seachicken. Today I made my first real trip to the grocery store to pick up some essentials, and start to fill my refrigerator (which is awesome by the way …). Going to the supermarket is usually one of my favorite activities, and I’m sure that it will re-gain such an auspicious title, when I figure out what everything is.
For one thing, the produce is relatively harmless … it’s pretty hard to make a carrot look like an onion, but I guess anything is possible. Actually, the produce is quite good at my local small market, I’m not sure why that surprised me, but I was pleasantly surprised. Meat is a little more dangerous, but still not outside of the comfort zone. It’s pretty easy to tell the difference between beef, chicken and pork (for one … just look at the price … beef is really expensive) but it’s a little more difficult to distinguish between the different cuts of each meat. I think I will adopt the guess test and revise method to solve this problem.
Things start to get tricky when you get into oils and sauces. Soy sauce is easy to spot, because it’s everywhere. There are 1万 (10,000) different kinds of cooking oils, peanut oil, vegetable oil, some other kind of oil … and so on. Moving to the packaged foods you can find some really interesting things. Squid jerky, which is actually quite good despite the terrifying appearance.
Fortunately some of the items are translated into english, however there appears to have been something that wasn’t quite communicated properly. That brings us to シーチキン. This is the Japanese name for canned tuna, perhaps that is where the “Chicken of the Sea” brand came from. I’m not sure.
If you move to the personal hygene section, you can find even more interesting translations. I managed to pick up some skin milk, which is some sort of lotion. Also, it is possible to find my favorite products, hair liquid and hair tonic. I’m not sure entirely what they are, but I am very fond of hair liquid, which has a nice tingling sensation when you put it on your head. I’m sure eventually that my hair will fall out, but at least they will smell good.
I promised myself that each time I go to the grocery store I would try something strange. Today, I did a bit of cheating, and I tried a green tea ice cream bar. I strongly recommend green tea flavored ice cream to anyone, however I knew that it was good based on some previous experiences. More to follow ...